Located in a happy and peaceful garden a few steps from the center of Lugano,
the Grotto della Salute, since its origins at the end of the nineteenth century, has been characterized by the authenticity and simplicity of its culinary offerings.
Today with the addition of both a touch of elegance to the venue and a more contemporary cuisine.
The Restaurant
Located in a happy and peaceful garden a few steps from the center of Lugano,
the Grotto della Salute, since its origins at the end of the nineteenth century, has been characterized by the authenticity and simplicity of its culinary offerings.
Today with the addition of both a touch of elegance to the venue and a more contemporary cuisine.
Our menus
Créme brulèe al pistacchio con pistacchi cristallizzati
Zuppa di ciliegie al vino con crema di yogurt di bufala, timo e pan di spezie
Sorbetto al lampone con fragole infuse al rosmarino
Dolce di riso al latte e vaniglia con crema morbida al cioccolato bianco e fragole schiacciate al miele
Semifreddo al cioccolato con salsa mou alla birra e mandorle caramellate
Composizione di fragole
Composizione di fragole con gelato
Composizione di fragole con zabaione
Dolce del giorno dalla nostra pasticceria
Selezione di gelati e sorbetti di nostra produzione
Selezione di formaggi d'Alpeggio ed affinatiCamembert di Bufala, Robiola di Capra, Comté, Holzofer, Alpe Cioss Prato
The chef
Fabio Barbaglini
Already working at the age of 14, in the kitchens of Lake Maggiore, Fabio Barbaglini completed his studies in Switzerland, and then worked in various international starred restaurants, until he opened his first restaurant at the age of 23, the "Caffè Groppi" in Trecate (No), awarded the Michelin star in 2003.
Since 2022 Fabio Barbaglini has been part of our team at the Grotto della Salute as Chef.
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Eating with the Artist
The Grotto della Salute exhibits the works during 2023
by Marco Tamburro
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