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Ristorante Grotto della Salute

Located in a happy and peaceful garden a few steps from the center of Lugano,
the Grotto della Salute, since its origins at the end of the nineteenth century, has been characterized by the authenticity and simplicity of its culinary offerings.
Today with the addition of both a touch of elegance to the venue and a more contemporary cuisine.

Located in a happy and peaceful garden a few steps from the center of Lugano,
the Grotto della Salute, since its origins at the end of the nineteenth century, has been characterized by the authenticity and simplicity of its culinary offerings.
Today with the addition of both a touch of elegance to the venue and a more contemporary cuisine.

Located in a happy and peaceful garden a few steps from the center of Lugano,
the Grotto della Salute, since its origins at the end of the nineteenth century, has been characterized by the authenticity and simplicity of its culinary offerings.
Today with the addition of both a touch of elegance to the venue and a more contemporary cuisine.

Located in a happy and peaceful garden a few steps from the center of Lugano,
the Grotto della Salute, since its origins at the end of the nineteenth century, has been characterized by the authenticity and simplicity of its culinary offerings.
Today with the addition of both a touch of elegance to the venue and a more contemporary cuisine.

Our menus

Located in a happy and peaceful garden a few steps from the center of Lugano,
the Grotto della Salute, since its origins at the end of the nineteenth century, has been characterized by the authenticity and simplicity of its culinary offerings.
Today with the addition of both a touch of elegance to the venue and a more contemporary cuisine.

Menu di PasquaDomenica 05 aprile 2026


Antipasti



Vitello tonnato della tradizione
26 


Tagliatelle di seppie al profumo di limone, su crema di piselli, olive e zucchine in scapece
26 


Foie gras caldo d’anatra su purea di fave, insalatina di primizie e tartufo, crumble di mandorle salate e alghe
34 


Uovo morbido con tortino di patate e fonduta di taleggio al profumo di tartufo
22 



Primi Piatti



Risotto allo zafferano con primizie e ristretto di sugo di gallo e pomodori canditi
28 


Tagliatelle con porri, asparagi e ricotta affumicata
28 


Lasagnetta di baccalà, salse vegetali e olio alla bottarga
28 



Secondi Piatti



Capretto della tradizione agli aromi con patate novelle, pancetta e rosmarino
38 


Ribeye di manzo con asparagi e cipollotti in salsa royale
46 


Bocconcini di ombrina con insalatina di ortaggi di primavera ed emulsione allo scalogno
44 



Dessert



Pastiera napoletana con caramello agli agrumi e gelato allo yogurt
14 


Pera infusa alla Willamine con spuma di zabaione e crumble alle mandorle
14 


Fragole fresche con crema al mascarpone
14 


Sorbetto all’arancia con carpaccio di ananas e lampone ghiacciato
12 


Colomba Pasquale Artigianale



Menu Completo



Menu completo 4 portate
100 

The Cellar

"True connoisseurs don't drink wine, they taste secrets"
Salvador Dali

"True connoisseurs don't drink wine, they taste secrets"
Salvador Dali

Cantina Grotto della Salute
The chef

The chef

Fabio Barbaglini

Already working at the age of 14, in the kitchens of Lake Maggiore, Fabio Barbaglini completed his studies in Switzerland, and then worked in various international starred restaurants, until he opened his first restaurant at the age of 23, the "Caffè Groppi" in Trecate (No), awarded the Michelin star in 2003.

Since 2022 Fabio Barbaglini has been part of our team at the Grotto della Salute as Chef.

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Eating with the Artist

The Grotto della Salute exhibits the works during 2023
by Marco Tamburro

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The chef

GUIDE MICHELIN
GUIDE GAULT&MILLAU
LINK Gault&Millau Bella Italia 2025
GUIDE Falstaff 2026
Swiss Location Award
Vinum Swiss Wine List Award
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