Located in a happy and peaceful garden a few steps from the center of Lugano,
the Grotto della Salute, since its origins at the end of the nineteenth century, has been characterized by the authenticity and simplicity of its culinary offerings.
Today with the addition of both a touch of elegance to the venue and a more contemporary cuisine.
The Restaurant
Located in a happy and peaceful garden a few steps from the center of Lugano,
the Grotto della Salute, since its origins at the end of the nineteenth century, has been characterized by the authenticity and simplicity of its culinary offerings.
Today with the addition of both a touch of elegance to the venue and a more contemporary cuisine.
Our menus
Festa della Mamma
Domenica 12 Maggio 2024
Antipasti
Terrina di faraona al tartufo nero con insalatina di asparagi e ciliegie al balsamico
26
Calamari arrostiti con purea di avocado e piselli, zucchinette e “maionese” di mare
24
Uovo morbido in salsa Royale su nido di porri e spugnole con fave e crostini di pan brioche
22
Vitello tonnato della tradizione
26
Primi Piatti
Agnolotti di ricotta e borragine su passatina di piselli, burro e parmigiano
26
Risotto agli asparagi e robiola di Roccaverano con ragù di animelle al sugo d’arrosto e timo
26
Bigoli con vongole, fave, limone e briciole croccanti all’erba cipollina
28
Secondi Piatti
Baccalà in salsa di baccalà con olive, grissini ed erbe, insalatina di piselli e cipolle dolci confit
42
Coscia di coniglio in casseruola al profumo di finocchietto, bernese al pepe verde e asparagi
36
Punta di vitello arrotolata al vino bianco e senape, indivia gratinata e purea di patate al burro salato e aglio
38
Dessert
Tarte Tatin di ciliegie con crema gelata al latte
14
Sorbetto al frutto della passione con carpaccio di ananas al pompelmo candito
14
Cremoso al cioccolato con spuma di nocciole del Piemonte e granita al caffè
14
Menu Completo
Menu completo 4 portate
95
The chef
Fabio Barbaglini
Already working at the age of 14, in the kitchens of Lake Maggiore, Fabio Barbaglini completed his studies in Switzerland, and then worked in various international starred restaurants, until he opened his first restaurant at the age of 23, the "Caffè Groppi" in Trecate (No), awarded the Michelin star in 2003.
Since 2022 Fabio Barbaglini has been part of our team at the Grotto della Salute as Chef.
Find out more
Eating with the Artist
The Grotto della Salute exhibits the works during 2023
by Marco Tamburro
Find out more
